{"product_id":"oyster-a-gastronomic-history","title":"Oyster: A Gastronomic History","description":"\u003cp\u003eFrom an editor of the #1 bestselling The Good Food Guide, award-winning writer Drew Smith’s Oyster: A Gastronomic History offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day.\u003c\/p\u003e","brand":"Towne + Beech","offers":[{"title":"Default Title","offer_id":49688384700656,"sku":"9.78142E+12","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0787\/4248\/7280\/files\/1A385D30-2C31-4132-8820-27CF8B7B39C8.jpg?v=1781896844","url":"https:\/\/towneandbeech.com\/products\/oyster-a-gastronomic-history","provider":"Towne + Beech","version":"1.0","type":"link"}